Low Carb Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
2 cups flaxseed meal1 Tbsp baking powder1 tsp table salt1-2 T Splenda5 eggs1/2 cup water1/3 cup canola oil
Combine dry ingredients, then wet.
Add wet ingredients to dry and mix well.
Let sit for 2-3 minutes. Pour into greased loaf pan.
Bake for 20 minutes at 350 degrees F.
Number of Servings: 14
Recipe submitted by SparkPeople user JENNY4684.
Add wet ingredients to dry and mix well.
Let sit for 2-3 minutes. Pour into greased loaf pan.
Bake for 20 minutes at 350 degrees F.
Number of Servings: 14
Recipe submitted by SparkPeople user JENNY4684.
Nutritional Info Amount Per Serving
- Calories: 141.2
- Total Fat: 12.1 g
- Cholesterol: 75.9 mg
- Sodium: 291.7 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 4.6 g
- Protein: 5.7 g
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