Simple Ghoulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup Elbow macaroni2 oz Ground surloin or extra lean ground chuck1 cup Diced tomatoes* salt, pepper and margarine to taste
In a pot bring water to a boil and add elbow macaroni cook until preferred doneness, drain. Fry ground surloin until brown, drain any excess greece, pour in diced tomatoes add salt and pepper to taste, mix in elbow macaroni if desired add a tablespoon of margarine for flavor stir until completely melted and blended. Serves 3 to 4 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user NRBUTE.
Number of Servings: 1
Recipe submitted by SparkPeople user NRBUTE.
Nutritional Info Amount Per Serving
- Calories: 294.3
- Total Fat: 5.8 g
- Cholesterol: 19.6 mg
- Sodium: 68.7 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 4.0 g
- Protein: 13.4 g
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