Spanichorizo

Name: Spanichorizo Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Ingredients: 1.5 c dry brown rice; 8 oz can of chopped tomato; 1 med onion; 2 cloves of garlic; 10 oz cleaned spinach; 4 tbs olive oil; 3.5c water

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1.5 c dry brown rice8 oz can of chopped tomato1 med onion2 cloves of garlic10 oz cleaned spinach4 tbs olive oil3.5c water

Directions

Sautee onions and garlic in olive oil. Add spinach and sautee until limp. Add tomatoes, water, and brown rice and simmer until rice absorbs the water, about 60 minutes.
Best with crusty bread.

Number of Servings: 8

Recipe submitted by SparkPeople user BAABWAJONES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 157.2
Total Fat: 7.5 g
Cholesterol: 0.0 mg
Sodium: 22.8 mg
Total Carbs: 20.3 g
Dietary Fiber: 2.4 g
Protein: 2.9 g

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