Crock Pot Roast and Potatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Brown 2lb pot roast in a pan w/ olive oil
Throw everything into the crock pot with water and your choice of spices.
Cook for about 6-8 hours.
30 minutes before cooking is complete, cut squash and add to crock pot.
Serve and enjoy.
Number of Servings: 5
Recipe submitted by SparkPeople user MRSPONCE.
- Calories: 328.4
- Total Fat: 6.7 g
- Cholesterol: 108.9 mg
- Sodium: 135.6 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 3.3 g
- Protein: 41.7 g
A very fiber-full recipe!Submitted by: TONIBALOGNA_11
My aunt Gwen was a great cook and she kept go-to, quick recipes that were always as good as her spent-all-day-making recipes. This was one of my favorites from her go-to, quick list.Submitted by: LADYPHOENIX61
What a great dish for one of those nights when your kids have a late soccer game! Brown the meat, layer in the ingredients, set your slow cooker on low, and go! Submitted by: CHEF_MEG
My kids never complain about eating both beans and greens in one meal when they're served alongside rich, slow-cooked pork.
Submitted by: CHEF_MEG
Submitted by: JESS.THEEWEN