Eggless Zucchini Bread

Name: Eggless Zucchini Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 16
Ingredients: 1/2 cup unsweetened applesauce; 1 cup vegetable oil; 2 cups granulated white sugar; 2 cups shredded zucchini (peeled or unpeeled); 1 Tbsp vanilla extract; 3 cups all-purpose flour; 1 tsp each baking powder baking soda and salt; 1 Tbsp pumpkin pie spice

(1)

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 16

Ingredients

1/2 cup unsweetened applesauce1 cup vegetable oil2 cups granulated white sugar2 cups shredded zucchini (peeled or unpeeled)1 Tbsp vanilla extract3 cups all-purpose flour1 tsp each baking powder, baking soda, and salt1 Tbsp pumpkin pie spice

Directions

Combine all ingredients in order in large mixing bowl. (If desired, add in 1-1/2 cups chocolate chips coated with flour to prevent sinking.) Pour into 2 large greased loaf pans. Bake 45 to 50 minutes in 375 degree oven. Cool 10 minutes in pan then remove to wire rack to cool completely. Note: nutritional information is for recipe without the chocolate chips.

Number of Servings: 16

Recipe submitted by SparkPeople user CHRISRAPAVE1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 313.8
Total Fat: 14.3 g
Cholesterol: 0.0 mg
Sodium: 256.3 mg
Total Carbs: 45.3 g
Dietary Fiber: 1.2 g
Protein: 2.6 g

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Member Reviews

EDSWENCH
Tried several recipes ,then I tried tried this...it's wonderful....my grandkids don't like shreds.. I puree the zucchini..it's good for them and they have no clue.... excellent recipe - 7/16/16