blueberry pancakes
- Number of Servings: 2
Ingredients
1 cup. heart smart bisquick2/3 cupskim milk2 Tlb egg beaters3/4 blueberries
Stir ingredients except blueberries until blended. Gently stir in blueberries.
Pour by slightly less than 1/4 cupfuls onto hot greased griddle.
Cook until bubbles break on surface. Turn, cook until golden . 8 pancakes
1 serving is 4 pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user ANDIEDE.
Pour by slightly less than 1/4 cupfuls onto hot greased griddle.
Cook until bubbles break on surface. Turn, cook until golden . 8 pancakes
1 serving is 4 pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user ANDIEDE.
Nutritional Info Amount Per Serving
- Calories: 278.9
- Total Fat: 4.3 g
- Cholesterol: 1.6 mg
- Sodium: 694.1 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 1.6 g
- Protein: 9.2 g
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