Southern Living's Beer-Cheese Cornbread

Name: Southern Living''s Beer-Cheese Cornbread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 2 c. self-rising white cornmeal mix; 1 c. shredded sharp cheddar cheese; 1 c. 2% milk; 1 tbsp. lemon juice; 1/2 c. all-purpose flour; 1/2 c. light beer; 2 lg. eggs lightly beaten; 3 tbsp. unsalted butter melted; 2 tbsp. sugar; 2 tbsp. vegetable oil

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

2 c. self-rising white cornmeal mix1 c. shredded sharp cheddar cheese1 c. 2% milk1 tbsp. lemon juice1/2 c. all-purpose flour1/2 c. light beer2 lg. eggs, lightly beaten3 tbsp. unsalted butter, melted2 tbsp. sugar2 tbsp. vegetable oil

Directions

1. Preheat oven to 425 degrees. Heat a 10-inch cast iron skillet with 2 tbsp. vegetable oil in oven for 5 min.

2. Stir together all remaining ingredients just until moistened; pour into hot skillet.

3. Bake at 425 degrees for 25-30 minutes or until golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user LUVNMYREDHEADS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 207.4
Total Fat: 10.1 g
Cholesterol: 54.7 mg
Sodium: 380.5 mg
Total Carbs: 24.4 g
Dietary Fiber: 1.0 g
Protein: 6.4 g

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