Egg Bagels

Name: Egg Bagels Recipe
Prep time: 60 min
Cook time: 115 min
Total time: 175 min
Yield: 30
Ingredients: 4 medium eggs; 2 packets yeast; 8 cups flour; 2 cups warm water; 1/4 cup salad oil (i.e. vegetable oil); 1 tbsp salt; 1 tbsp sugar

(9)

Minutes to Prepare: 60
Minutes to Cook: 115

Number of Servings: 30

Ingredients

4 medium eggs2 packets yeast8 cups flour2 cups warm water1/4 cup salad oil (i.e. vegetable oil)1 tbsp salt1 tbsp sugar

Directions

Mix together all ingrediants, then knead for about 10 minutes. Place the mixture in a greased bowl, then cover and allow to rise in a warm spot for 20 mintues. Once risen punch down & divide into 30 pieces. Shape into bagels (either by making a circle and cutting out the middle with a cookie cutter, or by rolling out the dough into a log and pinching the ends together - ensure that ends stick together well!) Allow to rise for 15 minutes.

Drop bagels into boiling water and boil for 3 minutes, turning once at approximately 1.5 mintues. Place on greased sheets (or sheets sprinkled with corn meal) & brush on an egg yolk glaze.

Bake at 450F for 20-25, or until the bagels are golden brown on the outside.

Makes 30 bagels.

Number of Servings: 30

Recipe submitted by SparkPeople user BABYANGELEYES.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 146.9
Total Fat: 2.8 g
Cholesterol: 24.8 mg
Sodium: 239.5 mg
Total Carbs: 25.8 g
Dietary Fiber: 0.9 g
Protein: 4.2 g

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Member Reviews

KATIE5668
Made this yesterday..my crew is munching down!! Bagels much easier to make than I thought..and as always homemade is just better!! Thank you so much for sharing this recipe!! - 11/13/20
KAW0829
These tasted great but took a lot longer to make than I had thought. Is a great recipe to make on a sunday night and use the bagels for the week. Prep and cook time took about 2 hrs :( - 10/14/11
STEVENSKY2
Unusual - 7/27/11
BRITNEYV
Very good. - 3/20/11
NAB_85
They just came out of the oven! I made half a batch. They taste great, can't wait to have them with jam, cream cheese, and peanut butter! Definitely going to make the next batch with some toppings. - 3/19/11
TAMC22
I only made half of recipe. It's the first time I have made bagels and I have to say it was a lot of fun and they are amazing. Not sure about anyone else who has made them but mine are HUGE! - 2/6/11
NMAF02
This was my first time making bagels. I was extremely pleased on how these turned out. I made these a little healthier by substituting the sugar with stevia. No sugar! I put nuts in some and chocolate chips in others. I also gave a couple a sesame seed topping. I ate mine with strawberry jam.Delish! - 6/5/10
BBDAZY18
Love them!! - 1/19/10
BLAHIDONTLIKEU
made these tonight, only a mini batch though didnt brush the yolk on before baking only had one egg left. came out really good though. will make again when i have everything i need - 12/10/09