Healthier Egg Salad
- Number of Servings: 16
Ingredients
* Tofu, extra firm, 1.5 block (crumbled to look like hard boiled egg whites) * Hard Boiled Egg, 15 large (mashed) * Kraft Mayo Fat Free Mayonnaise Salad Dressing, 13 tbsp * Pickle Relish, 4 tbsp *Sara Lee Delightful Whole Wheat Bread (2 slices per serv), 16 serving * Salt, pepper, and paprika to taste* Optional: 4 T. dijon mustard
Combine all ingredients except bread and mix well.
Divide egg salad among sandwiches and serve. :)
Number of Servings: 16
Recipe submitted by SparkPeople user JENRIE2003.
Divide egg salad among sandwiches and serve. :)
Number of Servings: 16
Recipe submitted by SparkPeople user JENRIE2003.
Nutritional Info Amount Per Serving
- Calories: 216.1
- Total Fat: 8.9 g
- Cholesterol: 200.6 mg
- Sodium: 420.0 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 5.5 g
- Protein: 16.2 g
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