Corn Chowder - Taste of Home

Name: Corn Chowder - Taste of Home Recipe
Yield: 8
Ingredients: 1 Large Onion chopped; 1/2 Cup Light Margarine; 2 1/2 Cups hot water; 2 Cans Cream Style Corn; 4 Medium potatoes peeled and cut into 1/2-inch pieces; 2 Cups skim milk; 1 1/2 tsp salt; 3/4 tsp black pepper

Number of Servings: 8

Ingredients

1 Large Onion, chopped1/2 Cup Light Margarine2 1/2 Cups hot water2 Cans Cream Style Corn4 Medium potatoes, peeled and cut into 1/2-inch pieces2 Cups skim milk1 1/2 tsp salt3/4 tsp black pepper

Directions

In a soup kettle or large saucepan, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. REduce heat to low. Stir in the milk, salt, and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Makes 8 1 cup servings.
Is good with grated cheese sprinkled on top too!

Number of Servings: 8

Recipe submitted by SparkPeople user DURANIA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 288.0
Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 969.0 mg
Total Carbs: 52.7 g
Dietary Fiber: 4.6 g
Protein: 7.1 g

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