DMC's Manicotti, Cheese (2 = 1 serv)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
CREPES1 1/4 cups Flour, All Purpose1 1/4 cups Water4 large Eggs (beaten)CHEESE FILLING1 pound Ricotta Cheese 1 Egg, Beaten 1 8 oz bag Mozzarella (finely grated) 1 tablespoon of dried Baisl 1/4 cup Grated Parmesan Cheese Salt & Pepper to taste
In a large bowl, beat together the sifted flour, eggs and water, with a mixer. Make Crepe's in a 6 1/2" Skillet pan using a 1/8 cup measure until batter is used. Yields about 20 crepes, depending on size of eggs. Mix together filling and roll crepe's with 1 heaping tablespoon of filling. Grease a 13" by 9" baking pan with olive oil. Then coat the bottom with tomato sauce (2 cups) and place rolls of mannicotti side by side till pan is full. Then cover the top with sauce (2.5 cups). Bake in a pre heated oven at 350 to 375 F, for 20 to 30 minutes or until hot & bubbly. Let stand for 10 minutes & serve with extra sauce on the side.
Number of Servings: 9
Recipe submitted by SparkPeople user DMCKEC.
Number of Servings: 9
Recipe submitted by SparkPeople user DMCKEC.
Nutritional Info Amount Per Serving
- Calories: 325.8
- Total Fat: 15.4 g
- Cholesterol: 125.5 mg
- Sodium: 655.6 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 3.1 g
- Protein: 18.1 g
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