Indian Zucchini Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2-3 Zucchini or Squash1 Large Onion1 Large Tomato3 Cloves Garlic3tsp freshly grated Ginger1 cup Frozen Corn Kernels1 Tbsp Salt3 Tbsp Canola Oil
Cut and cook all ingredients in a large skillet until vegetables are soft about 15-20 minutes. Tastes great with Roti or Pita Bread!
Number of Servings: 8
Recipe submitted by SparkPeople user RANI15MD.
Number of Servings: 8
Recipe submitted by SparkPeople user RANI15MD.
Nutritional Info Amount Per Serving
- Calories: 88.0
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 878.6 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.8 g
- Protein: 1.5 g