Ground Turkey Red Enchiladas
(12)
  • Number of Servings: 8
Ingredients
1 lb. ground turkey 93%1 can red enchilada sauce2 c. mozzarella cheese8 corn tortillas1 T. chili powder24 oz. chicken broth1/4 c. diced onion1 diced garlic clove1 t. salt3 T. flour
Directions
Brown the turkey over medium high.
In a saucepan sauté the diced onion and garlic on high heat until opaque. Add the chicken broth and bring to a boil.
In a bowl, mix the red enchilada sauce with the chili powder, salt and flour. Slowly add this to the broth in the saucepan and turn the heat down to low with thickened.
Add about a cup of sauce to the browned turkey and simmer for about fifteen minutes.
Spray the corn tortillas with Pam and fry in a pan on high heat.
Dip the cooked tortillas in the sauce and fill with about 2 tablespoons of meat. Roll and place in a quart dish.
Top with the cheese and cook at 350 for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KHAGELSTEIN.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 246.2
  • Total Fat: 10.8 g
  • Cholesterol: 56.4 mg
  • Sodium: 591.3 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.4 g

Member Reviews
  • CAJUNLOU2U
     11 g fat! 56 mg of Cholesterol! and almost 600 mg of salt! for one small enchilada. This is NOT a dieters best friend. Too unhealthy all the way around. Not, not, not a good thing - 8/20/10
  • CC7176
     So, so good - especially if you are craving mexican. Made it for fellow dieters and for my non-dieting, picky family and it was a hit with both! Definitely will make again. - 2/11/10
  • MRSMIZZLE
     Amazing, used less cheese though. I will be making this often! - 9/22/09
  • SARASMILE73
     Made this with a lot less cheese, and there was a lot of sauce left over (it never got very thick) but it was really good and even the picky eaters in the family were happy! - 8/25/09
  • DRAGYN3877
     This was absolutely delicious! I'm gluten intolerant, so I used gluten free enchilada sauce & gluten free flour. It has more fat, calories & sodium that my usual, but I ate healthier for breakfast & lunch so I could have 2 servings. It was a family event with everyone helping make it & clean up! - 1/19/21
  • ZRIE014
     tasty - 1/4/21
  • DGRIFFITH51
     I make my own enchilada sauce, it is so easy to do and not preservatives and much less salt. - 12/17/18
  • 1RETSGM
     Good - 5/20/18
  • TOMNASCE
     Outstanding and filling sauce needed more flavor so i added some cilantro - 3/21/18
  • KIM22211
     was really good. I don't know if it was just me, but these were a pain to make. I flt like I dirtied up 50 pans! lol But hubs loved them and had no clue it was turkey. I used whole wheat tortilla because that is what I had on hand and I think it kinda messed with the flavor a bit. Still I will make - 1/16/14
  • SPECEDKAT
     According to this each person would get 1/8 pound of turkey! That is not much for 250 calories! - 3/6/10
  • VICKI47TOO
     Soooooo good!!! Loved it! - 2/4/10
  • TAMPALAW77
     THAT IS DELICIOUS - 9/17/09



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