(Sauces) Chili Sauce - 1.5 tsp
- Number of Servings: 20
Ingredients
In a small pot, heat chili, vinegar, salt, sugar and garlic together over low heat. Stir constantly until mixture thickens to a syrupy consistency. Makes 5 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user RYEAXL1.
* Ginger Root, 1 tsp (remove) * Hot Chili Peppers, 15 grams (remove) * Garlic, 1 tsp (remove) * Brown Sugar, 3 tsp unpacked (remove) * *Rice Vinegar Japaniese, 4 tbsp (remove) * Water, tap, 60 mL (remove)
In a small pot, heat chili, vinegar, salt, sugar and garlic together over low heat. Stir constantly until mixture thickens to a syrupy consistency. Makes 5 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 3.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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