German Skillet Supper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Peppers, sweet, raw, sliced, 1 largeRed Potato, about 5, chopped with skinsOnions, raw, 1 cup, choppedApples, fresh, 1 large, chopped with skinsSauerkraut, 1 small package, drainedHillshire Farm Polska Kielbasa, 1 package, slicedGarlic, 3 cloves choppedCauliflower, raw, 1 head, large, separated into floretswater, 2 tbsp
In large skillet over medium-high heat, simmer water and cauliflower for 5 minutes, covered. Drain water. Add pepper, onion, potato, and stir-fry over medium-high heat for 5 minutes; add garlic and kielbasa and stir-fry for another 5 minutes or until potatoes start to indicate done-ness. Fold in apples and sauerkraut; stir-fry for another 5 minutes. Serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user TAZANGEL36.
Number of Servings: 6
Recipe submitted by SparkPeople user TAZANGEL36.
Nutritional Info Amount Per Serving
- Calories: 277.2
- Total Fat: 14.8 g
- Cholesterol: 20.8 mg
- Sodium: 628.3 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 6.9 g
- Protein: 10.6 g
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