Pork Gyro

  • Number of Servings: 2
Ingredients
Yogurt, plain, skim milk, 1 container (4 oz) (remove) Cucumber (peeled), 0.25 cup, sliced (remove) Red Ripe Tomatoes, 4 slice, medium (1/4" thick) (remove) Bread, pita, whole-wheat, 2 pita, large (6-1/2" dia) (remove) Vegetables, Mixed Salad Greens, 2 serving(s) (remove) *pork boneless tenderlion 4oz, 12 oz (remove)
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user JTOR2173.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 446.2
  • Total Fat: 6.5 g
  • Cholesterol: 77.3 mg
  • Sodium: 516.4 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 51.7 g

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