Pork Gyro
- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user JTOR2173.
Yogurt, plain, skim milk, 1 container (4 oz) (remove) Cucumber (peeled), 0.25 cup, sliced (remove) Red Ripe Tomatoes, 4 slice, medium (1/4" thick) (remove) Bread, pita, whole-wheat, 2 pita, large (6-1/2" dia) (remove) Vegetables, Mixed Salad Greens, 2 serving(s) (remove) *pork boneless tenderlion 4oz, 12 oz (remove)
Number of Servings: 2
Recipe submitted by SparkPeople user JTOR2173.
Nutritional Info Amount Per Serving
- Calories: 446.2
- Total Fat: 6.5 g
- Cholesterol: 77.3 mg
- Sodium: 516.4 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 6.3 g
- Protein: 51.7 g
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