Zucchini Brownies

Name: Zucchini Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24
Ingredients: 1/2 cup vegetable oil (I use rice bran oil); 1 1/2 C. sugar; 2 tsp vanilla; 2 cups flour; 1 Cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 1 tea spoon salt; 2 cups shredded zucchini

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 24

Ingredients

1/2 cup vegetable oil (I use rice bran oil)1 1/2 C. sugar2 tsp vanilla2 cups flour1 Cup unsweetened cocoa powder1 1/2 teaspoons baking soda1 tea spoon salt2 cups shredded zucchini

Directions

Preheat oven to 35o degrees. Grease & flour 9 x 13 in. baking dish.

Mix together the oil, sugar & vanilla until blended well. Then add flour, cocoa, soda & salt; stir into the oil/sugar batter. Gently stir in the zucchini, then spread evenly into the pan.

Bake 25-30 minutes in the preheated oven.

Number of Servings: 24

Recipe submitted by SparkPeople user STEPHANIEMEYER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 156.3
Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 163.8 mg
Total Carbs: 11.9 g
Dietary Fiber: 0.9 g
Protein: 1.8 g

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Member Reviews

CAROG424
Pretty good. It took more oil than the 1/2 c. I used 1/2 regular sugar and 1/2 splenda. Very cake like. - 9/12/09

Reply from STEPHANIEMEYER (8/14/10)
It's more fudgy if you do not drain the liquid from the zucchini. The first time I made it, I used fresh zucchini and it was watery, they were really fudgy. When I made them with my frozen, drained zucchini it was more cake-like. Sorry it took me so long to respond, it took a while to figure it.