Crock Pot chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pound ground sirloin1 15 ounce can of tomato sauce2 15 ounce can of kidney beans1 tablespoon of chili powder1 teaspoon salt1/2 teaspoon pepper1 medium onion chopped1 cup Water
Directions
put all ingredients in a crock pot and cook 10 hours on low..

Number of Servings: 6

Recipe submitted by SparkPeople user TPGODFREY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 313.0
  • Total Fat: 8.4 g
  • Cholesterol: 41.8 mg
  • Sodium: 1,059.7 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 12.4 g
  • Protein: 26.1 g

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