Crock Pot chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 pound ground sirloin1 15 ounce can of tomato sauce2 15 ounce can of kidney beans1 tablespoon of chili powder1 teaspoon salt1/2 teaspoon pepper1 medium onion chopped1 cup Water
put all ingredients in a crock pot and cook 10 hours on low..
Number of Servings: 6
Recipe submitted by SparkPeople user TPGODFREY.
Number of Servings: 6
Recipe submitted by SparkPeople user TPGODFREY.
Nutritional Info Amount Per Serving
- Calories: 313.0
- Total Fat: 8.4 g
- Cholesterol: 41.8 mg
- Sodium: 1,059.7 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 12.4 g
- Protein: 26.1 g
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