Brunch Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups chopped ham1/2 cup chopped green onions10 flour tortillas(8in)2 cups reduced fat shredded cheddar(or colby jack)1 T flour2 cups fat free half and half6 eggs, beaten1/4 t salt, optional
Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 T cheese. Roll up and place seam side down in a greased(I use nonstick spray)13x9x2 baking dish. In a bowl combine flour, half and half, eggs and salt if desired until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 min. before baking. Cover and bake at 350 for 25 min. Uncover; bake for 10 min. Sprinkle with remaining cheese; bake 3 min.longer. Let stand 10 min. before serving.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JND921.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JND921.
Nutritional Info Amount Per Serving
- Calories: 343.1
- Total Fat: 14.8 g
- Cholesterol: 137.5 mg
- Sodium: 596.6 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 3.2 g
- Protein: 25.9 g
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