Orange, Raisin & Pecan Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 (17.5 ounce) Box, Krusteaz Fat Free Cranberry Orange Muffin Mix3/4 Cup Water1/4 Cup Sun Dried Raisins2 Tbsp Pecan Halves, Crushed1/2 of a (15 oz) Can 100% Pure Pumpkin1 Tsp Cinnamon1/8 Tsp Nutmeg1/8 Tsp Cloves
Preheat oven to 350'F
Spray a 8-1/2 x 4-1/2 x 2-1/2 inch loaf pan with butter spray and flour spray.
In a bowl combine, Muffin mix, water, pumpkin, cinnamon, cloves, nutmeg, pecans and raisins. Mix until completely combined, pour into prepared pan. *The can of the cranberries that come in the box are omitted and replaced with raisins, but you may add them if you choose, they would be considered 1/4 cranberries in heavy syrup so adjust calories accordingly*
Bake for 40-45 minutes until completely cooked.
Let cool for 10 minutes on a wire rack then transfer out of pan onto plate and let stand till cool.
You can eat with butter, cream cheese or drizzle the loaf with a cream cheese glaze.
Number of Servings: 10
Recipe submitted by SparkPeople user SHOEGAL182.
Spray a 8-1/2 x 4-1/2 x 2-1/2 inch loaf pan with butter spray and flour spray.
In a bowl combine, Muffin mix, water, pumpkin, cinnamon, cloves, nutmeg, pecans and raisins. Mix until completely combined, pour into prepared pan. *The can of the cranberries that come in the box are omitted and replaced with raisins, but you may add them if you choose, they would be considered 1/4 cranberries in heavy syrup so adjust calories accordingly*
Bake for 40-45 minutes until completely cooked.
Let cool for 10 minutes on a wire rack then transfer out of pan onto plate and let stand till cool.
You can eat with butter, cream cheese or drizzle the loaf with a cream cheese glaze.
Number of Servings: 10
Recipe submitted by SparkPeople user SHOEGAL182.
Nutritional Info Amount Per Serving
- Calories: 168.5
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 275.7 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 4.1 g
- Protein: 2.6 g
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