Whole Wheat French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 slices 100% Whole Wheat bread2 eggs1 tsp sugar1 tsp cinnamon1/4 cup milk3 pats of butter3 tbsp agave nectar
Makes 3 2-slice servings
Preheat cast iron griddle over medium heat and lightly oil
Beat eggs with sugar, cinnamon & milk in pie plate
Dip bread in egg mixture
Place on hot griddle, cook for 1-2 minutes, then flip to cook other side
Serve 2 slices with pat of butter and 1 tablespoon of agave
Number of Servings: 3
Recipe submitted by SparkPeople user STACYCAIN20.
Preheat cast iron griddle over medium heat and lightly oil
Beat eggs with sugar, cinnamon & milk in pie plate
Dip bread in egg mixture
Place on hot griddle, cook for 1-2 minutes, then flip to cook other side
Serve 2 slices with pat of butter and 1 tablespoon of agave
Number of Servings: 3
Recipe submitted by SparkPeople user STACYCAIN20.
Nutritional Info Amount Per Serving
- Calories: 361.5
- Total Fat: 10.6 g
- Cholesterol: 153.4 mg
- Sodium: 499.9 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 11.4 g
- Protein: 14.9 g
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