Egg Salad Sandwiches

Name: Egg Salad Sandwiches Recipe
Yield: 2
Ingredients: Two hardboiled eggs with yolks.; Two hardboiled eggs without yolks.; Two Oroweat Sandwich Thins; 2 tbs. Hellman's Canola Oil Mayonnaise; 15 green olives (we used Hyvee Brand); One medium tomato; Leaf Lettuce

(3)

Number of Servings: 2

Ingredients

Two hardboiled eggs, with yolks.Two hardboiled eggs, without yolks. Two Oroweat "Sandwich Thins" 2 tbs. Hellman's Canola Oil Mayonnaise15 green olives (we used Hyvee Brand)One medium tomatoLeaf Lettuce

Directions

Chop eggs and yolks, mix with mayonnaise and salt/pepper to taste. Slice olives and mix.

Spread on bread. Add slices of tomato and leaf lettuce.

Number of Servings: 2

Recipe submitted by SparkPeople user THATJULIET.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 282.9
Total Fat: 13.9 g
Cholesterol: 204.8 mg
Sodium: 943.5 mg
Total Carbs: 26.4 g
Dietary Fiber: 5.7 g
Protein: 16.2 g

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Member Reviews

EHSUMMERS
Perfecto! - 9/9/09
JODIB5
This was so easy. The olives added a nice twist on flavor. I am thinking I could have this one day and add tuna to it for something different the next day. - 4/16/10
DREGLORK
Quick, easy and very tasty - 1/19/10
PAISHAR2
SOUND GOOD BUT I MYSELF WOULD HAVE TO ADD SOME MEAT!!!!!! - 9/13/09