Allrecipes.com Grandmother's Buttermilk Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1/4 cup margarine 2/3 cup white sugar 2 eggs 1 cup 1% milk and 1 tbsp lemon juice (or simply use buttermilk)1/2 teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour 1/2 teaspoon salt
Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
Melt butter in large skillet/large microwavable bowl. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in skillet/bowl. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user LKDELAHUNTY.
Melt butter in large skillet/large microwavable bowl. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in skillet/bowl. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user LKDELAHUNTY.
Nutritional Info Amount Per Serving
- Calories: 188.3
- Total Fat: 8.2 g
- Cholesterol: 36.4 mg
- Sodium: 242.6 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.0 g
- Protein: 3.6 g
Member Reviews
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SWEETYKINS012
how the heck are you supposed to make this without the correct ammount of ingredients listed????????????? DUH!!!!!!! - 9/3/09
Reply from LKDELAHUNTY (9/3/09)
There's no need to be insulting. I thought that it was listed from what I entered to find out the nutritional info. Sorry!