Amy's light banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 tps salt1 tsp baking soda1 cup wheat bran1 cup WW flour1/2 cup oats1 tsp vanilla1/2 cup low fat buttermilk (milk with tsp vinegar works if you don't have it on hand)3 med. bananas2 large eggs1/2 cup margerine1 1/4 cup splenda baking granuales
mix wet ingredients until smooth
add dry ingredients slowly
put in a greesed bread pan and bake at 350 for 30 minutes
makes 12-1" slices
Number of Servings: 12
Recipe submitted by SparkPeople user AMY-DEANNE.
add dry ingredients slowly
put in a greesed bread pan and bake at 350 for 30 minutes
makes 12-1" slices
Number of Servings: 12
Recipe submitted by SparkPeople user AMY-DEANNE.
Nutritional Info Amount Per Serving
- Calories: 113.1
- Total Fat: 3.0 g
- Cholesterol: 35.8 mg
- Sodium: 340.4 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 4.7 g
- Protein: 4.2 g
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