I'm broke breakfast

Name: I''m broke breakfast Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: 5 diced red potatoes (used whatever - I got about 3 cups of diced potato); About half a cup diced tomatoes; 1 jalapeno chopped up small; 1/4 cup diced onion; 2 finely chopped garlic cloves; 1 or 2 green onion stalks chopped; 1/2 green bell pepper diced; 1/4 cup shredded cheddar cheese; 3 eggs

(3)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 5

Ingredients

5 diced red potatoes (used whatever - I got about 3 cups of diced potato)About half a cup diced tomatoes1 jalapeno, chopped up small1/4 cup diced onion2 finely chopped garlic cloves1 or 2 green onion stalks, chopped1/2 green bell pepper, diced1/4 cup shredded cheddar cheese3 eggs

Directions

Add oil to skillet, fry potatoes until they have passed the soft stage and are into the golden stage. Add onions and garlic, stir, and cook for a while longer. Pour mixture out onto plate with a LOT of paper towels and soak up extra oil. Put mixture back in skillet, and add rest of the veggies. Stir and cook for about 3 more minutes. Then, add the eggs and keep stirring. When you're done, top with cheese. Makes about 5 one cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user ROYABOYA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 353.7
Total Fat: 16.3 g
Cholesterol: 133.4 mg
Sodium: 93.5 mg
Total Carbs: 43.4 g
Dietary Fiber: 6.0 g
Protein: 10.5 g

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Member Reviews

HARRINGTON5
I think anything is good with eggs. I do the leftover thing all the time with whatever I have. I just happened to have your ingredience. I left out the peppers though. - 9/4/09
HARPERLADY
Yummy - 9/4/09
JUDITHBEAST
How many eggs did you use? - 9/3/09
NIKKIGIRL16
sounds pretty good, can you just eat the recipie without eggs,? - 9/28/09