Thick and Chunky Salsa
- Minutes to Prepare:
- Number of Servings: 50
Ingredients
2-14.5 oz cans Petite Diced Tomatoes1-6 oz can Tomato Paste1 cup Chopped Onion4 tbsp Chopped green chiles (type depends on the heat you want)2 tbsp Cilanto, chopped1 tbsp Crushed Garlic1 tbsp Crushed Red Pepper Paste
Combine all ingredients in bowl and mix well.
Can be served imediatly or for best results, refrigerate at least 1 hour for flavors to combine.
Serve with baked tortilla chips
Number of Servings: 50
Recipe submitted by SparkPeople user DONICHIWA.
Can be served imediatly or for best results, refrigerate at least 1 hour for flavors to combine.
Serve with baked tortilla chips
Number of Servings: 50
Recipe submitted by SparkPeople user DONICHIWA.
Nutritional Info Amount Per Serving
- Calories: 8.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 80.6 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g