Baked Tortilla Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
INGREDIENTS (Nutrition)1 (12 ounce) package corn tortillas1 tablespoon vegetable oil3 tablespoons lime juice1 teaspoon ground cumin1 teaspoon chili powder1 teaspoon salt
DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C).
2.Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3.In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
4.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
5.Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacam
Number of Servings: 6
Recipe submitted by SparkPeople user KLUTH333.
1.Preheat oven to 350 degrees F (175 degrees C).
2.Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3.In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
4.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
5.Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacam
Number of Servings: 6
Recipe submitted by SparkPeople user KLUTH333.
Nutritional Info Amount Per Serving
- Calories: 147.6
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 418.2 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 3.8 g
- Protein: 3.4 g
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