Hot Smokey Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 medium to small tomatoes1 jalepeno pepper1 serrano pepper1 medium onion, peeled and cut into wedgessalt and pepper to taste.
Remove the stem from the peppers, but leave them whole
Cut the onion into 4-5 wedges
Cut the tomatoes in half
Sear all the ingredients in a dry skillet until black on all sides.
Allow to cool a bit then process in a blender until smooth. Add salt and pepper to taste,
Number of Servings: 16
Recipe submitted by SparkPeople user HELENFERN.
Cut the onion into 4-5 wedges
Cut the tomatoes in half
Sear all the ingredients in a dry skillet until black on all sides.
Allow to cool a bit then process in a blender until smooth. Add salt and pepper to taste,
Number of Servings: 16
Recipe submitted by SparkPeople user HELENFERN.
Nutritional Info Amount Per Serving
- Calories: 8.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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