Greek Lentil Soup

Name: Greek Lentil Soup Recipe
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 10
Ingredients: 2 cups uncooked lentils; 7.5 cups vegetable broth; 1 medium yellow onion chopped; 2 carrots sliced; 1 celery stalk chopped; 1 zucchini sliced; 2 tbs extra virgin olive oil; 2 bay leaves; salt & pepper to taste; 2 tsp red wine vinegar

Minutes to Prepare: 75
Minutes to Cook: 60

Number of Servings: 10

Ingredients

2 cups uncooked lentils7.5 cups vegetable broth1 medium yellow onion chopped2 carrots sliced1 celery stalk chopped1 zucchini sliced2 tbs extra virgin olive oil2 bay leavessalt & pepper to taste2 tsp red wine vinegar

Directions

Wash lentils, drain. Add all ingredients except vinegar. Bring to a boil, then cover and simmer 1 hour. Remove from heat and add vinegar. Serve.

Number of Servings: 10

Recipe submitted by SparkPeople user LHUMPHREY1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 98.6
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 557.9 mg
Total Carbs: 13.9 g
Dietary Fiber: 4.3 g
Protein: 4.1 g

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