Mushroom Pesto Fritatta

  • Number of Servings: 2
Ingredients
5 eggs6 mushrooms sliced1/4 cup pesto1/2 cup feta cheese
Directions
Whisk eggs until thoroughly mixed. Heat oven-proof pan and add pesto and mushrooms. Saute mushrooms until almost cooked through. Add eggs to mushroom mixture. Cook until the bottom and sides are cooked. Sprinkle feta on top. Broil until top completely set.

Number of Servings: 2

Recipe submitted by SparkPeople user ALLIE.CARR.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 456.4
  • Total Fat: 34.3 g
  • Cholesterol: 575.0 mg
  • Sodium: 870.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 26.7 g

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