Cornbread

Name: Cornbread Recipe
Yield: 12
Ingredients: 2 eggs; 1 c milk; 6 T Brummel and Brown; 1 c cornmeal; 1 c whole wheat flour; 1/3 c sugar; 1/4 c splenda; 1/2 t salt

Number of Servings: 12

Ingredients

2 eggs1 c milk6 T Brummel and Brown1 c cornmeal1 c whole wheat flour1/3 c sugar1/4 c splenda1/2 t salt

Directions

Cream the Brummel and Brown with the sugar and splenda. Add milk and eggs and mix. Add all the dry ingredients and stir until blended. Pour into a greased 8x8 pan and bake at 350 for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user KHAGELSTEIN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 133.9
Total Fat: 3.9 g
Cholesterol: 35.8 mg
Sodium: 218.9 mg
Total Carbs: 22.4 g
Dietary Fiber: 2.0 g
Protein: 3.9 g

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