coconut rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
jasmati rice 2.5 cupsCoconut milk 2 cans lite 14ozCoconut milk 1 can regular 14 ozSalt 1 dash
1. In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
2. Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Number of Servings: 7
Recipe submitted by SparkPeople user DBUNYEA.
2. Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Number of Servings: 7
Recipe submitted by SparkPeople user DBUNYEA.
Nutritional Info Amount Per Serving
- Calories: 425.6
- Total Fat: 38.0 g
- Cholesterol: 0.0 mg
- Sodium: 46.4 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.0 g
- Protein: 3.6 g
Member Reviews