Tuna Salad
- Number of Servings: 5
Ingredients
2 cans 6oz tuna fish - rinsed and drained2 tble Light Mayo2 tsp mustand2 tbsp dill pickle juice or white vinegar1/2 cup green peppers -chopped1/2 cup celery chopped2 scallions - chopped1 hard boil egg, choppedS & P to taste
mix together, adjust the dill pickle juice or vinegar for moisture. The dill pickle juice adds a dilly flavor that's tasty and adds no calories! Can be used for a Tuna Sandwich or plated with mixed greens for a light salad.
Number of Servings: 5
Recipe submitted by SparkPeople user RCMEDICI.
Number of Servings: 5
Recipe submitted by SparkPeople user RCMEDICI.
Nutritional Info Amount Per Serving
- Calories: 118.2
- Total Fat: 3.6 g
- Cholesterol: 63.4 mg
- Sodium: 296.7 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.7 g
- Protein: 17.8 g
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