Caramel Cereal Popcorn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
8 cups corn pops cereal1/2 cup peanuts2 c. packed brown sugar1 c. unsalted butter1/2 light corn syrup1 tsp vanilla extract1/2 tsp baking soda
In a large bowl combine cereal and peanuts; set aside. In a large heavy saucepan, combine the brown sugar butter and corn syrup bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally.
Remove from heat. Stir in the vanilla and baking soda (mixture will foam). Immediately pour over cereal mixture and toss to coat.
Spread into to two greased 15-in. x 10-in x1-in baking pans. Bake at 250 F for 1 hour, stirring every 20 minutes. Cool completely on wire racks, store in airtight containers.
Number of Servings: 25
Recipe submitted by SparkPeople user JONEZEN.
Remove from heat. Stir in the vanilla and baking soda (mixture will foam). Immediately pour over cereal mixture and toss to coat.
Spread into to two greased 15-in. x 10-in x1-in baking pans. Bake at 250 F for 1 hour, stirring every 20 minutes. Cool completely on wire racks, store in airtight containers.
Number of Servings: 25
Recipe submitted by SparkPeople user JONEZEN.
Nutritional Info Amount Per Serving
- Calories: 215.4
- Total Fat: 9.7 g
- Cholesterol: 19.9 mg
- Sodium: 116.3 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.5 g
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