Egg plant Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
! Egg plant peeled and cubed1/2 pound ground round1 tbsp minced garlic12 ounces pasta sauce(ragu)1/2 cup shredded cheese (4) cheese1 cup onions chopped3 tbsp olive oil2 oz pasta or egg noodle dry
Heat olive oil, add garlic brown lightly add eggplant, add meat and onions.
brown meat, add water if needed. drain excess oil and add pasta sauce Let simmer for 25 minutes. Boil noodles as directed. add cheese to meat sauce. add pasta before serving. Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user JCDUBEA63.
brown meat, add water if needed. drain excess oil and add pasta sauce Let simmer for 25 minutes. Boil noodles as directed. add cheese to meat sauce. add pasta before serving. Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user JCDUBEA63.
Nutritional Info Amount Per Serving
- Calories: 390.0
- Total Fat: 19.3 g
- Cholesterol: 20.0 mg
- Sodium: 196.0 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 6.8 g
- Protein: 19.4 g
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