Kale, Chard, Black Beans and Tomato stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
KaleChardBlack BeansChicken StockTomatoes
Chop into small pieces and simmer on stove top for an hour. Makes ten 85 calorie cups.
Number of Servings: 10
Recipe submitted by SparkPeople user ROBCURTROSS.
Number of Servings: 10
Recipe submitted by SparkPeople user ROBCURTROSS.
Nutritional Info Amount Per Serving
- Calories: 84.9
- Total Fat: 0.8 g
- Cholesterol: 0.7 mg
- Sodium: 141.6 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 5.4 g
- Protein: 5.8 g
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