Zucchini Bread Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
1 cup brown sugar1 cup sugar1/2 cup applesauce1/2 cup vegetable oil3 tsp vanilla3 eggs3 1/2 cups flour1 tsp baking powder2 tsp baking soda1 tsp salt4 tsp cinnamon2 cups shredded, drained zuccnini
Place first 6 ingredients into a mixer, turn on high until they are well incorporated. Add in the 5 dry ingredients and mix until well incorporated. 2 cups of drained zucchini should then be mixed in with the batter. Now would be the time to add in either raisins or chocolate chips, or anything else you would like to try in them.
Put muffin cups in your muffin tin, and fill each one fairly close to the top ( i use a large cookie scoop, places two into each cup). Cook on 325 (or convection 300) for 23-25 minutes.
You can also grease two loaf pans and split the mixture in both of them and back zucchini bread. Cook on 325 for 1 hour if making bread instead of muffins.
Number of Servings: 26
Recipe submitted by SparkPeople user LUKA6160.
Put muffin cups in your muffin tin, and fill each one fairly close to the top ( i use a large cookie scoop, places two into each cup). Cook on 325 (or convection 300) for 23-25 minutes.
You can also grease two loaf pans and split the mixture in both of them and back zucchini bread. Cook on 325 for 1 hour if making bread instead of muffins.
Number of Servings: 26
Recipe submitted by SparkPeople user LUKA6160.
Nutritional Info Amount Per Serving
- Calories: 172.8
- Total Fat: 5.1 g
- Cholesterol: 24.5 mg
- Sodium: 8,921.2 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
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