sev potato puri

Name: sev potato puri Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: papdi nearly 6; Tamarind chutney nearly 2.5 tbsp; Coriander chutney - 2 tsp; Sev fried - around a handful - 10 gms; boiled diced potatoes - 0.5 cup; tomatoes - 0.5 cup chopped; onions - finely chopped 1 tbsp; coriander leaf dressing

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

papdi nearly 6Tamarind chutney nearly 2.5 tbspCoriander chutney - 2 tspSev fried - around a handful - 10 gmsboiled diced potatoes - 0.5 cuptomatoes - 0.5 cup choppedonions - finely chopped 1 tbspcoriander leaf dressing

Directions

spread the papdi on a plate. place on top of each papdi a few chopped potatoes, tomatoes and onions. Pour in the tamarind sauce and then the coriander chutney. Dressing is done usually with the sev and coriander leaf on top. Serve fresh as soon as preparation.

Number of Servings: 1

Recipe submitted by SparkPeople user CANDICE_4.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 323.7
Total Fat: 8.1 g
Cholesterol: 0.0 mg
Sodium: 436.1 mg
Total Carbs: 48.5 g
Dietary Fiber: 7.0 g
Protein: 10.5 g

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Member Reviews

XMANI76
This is suuuuper - i loved it - 6/26/09