Red Beet Soup
- Number of Servings: 8
Ingredients
Directions
Bay Leaf, 2 1 gallon waterCabbage, fresh, sm head shredded 595g Carrots, raw,shredded 180g Garlic, 0.25 cupOnions, raw, medium chopped 200g Sm Potatoes 1.5 lb w/skin quartered, 680gBeets 2 (15oz) cans with liquid Tomato Paste, 1 can (6 oz)Beans, black 1 (15 oz can) rinsed, Beans, red kidney, 1 (26 oz) can rinsedBlack-eyed peas 1(15 oz ) can rinsedContadina Crushed Tomato w/ basil, 28 oz canCelery - 2stalksBeef Neck bone for soup
Throw all in large stock pot bring to a boil then simmer a few hours
Number of Servings: 8
Recipe submitted by SparkPeople user NOT2LS1.
Number of Servings: 8
Recipe submitted by SparkPeople user NOT2LS1.
Nutritional Info Amount Per Serving
- Calories: 339.4
- Total Fat: 1.6 g
- Cholesterol: 1.4 mg
- Sodium: 825.6 mg
- Total Carbs: 71.0 g
- Dietary Fiber: 16.2 g
- Protein: 14.7 g
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