Caribbean Cruise Stuffed French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Whisk eggs, half and half, remaining ½ teaspoon vanilla and cinnamon together. Carefully dip each sandwich into egg mixture.
Melt butter in a large skillet or griddle over medium-high heat. Cook sandwiches until golden brown on both sides.
Combine apricot preserves and orange juice in a small saucepan. Heat, stirring constantly, until warm. Ladle over stuffed French toast.
Number of Servings: 6
Recipe submitted by SparkPeople user KLBRZE.
1 package (8 ounces) cream cheese, softened1/3 cup crushed pineapple, drained½ cup confectioners' sugar1 ½ teaspoons vanilla, divided½ cup toasted pecan pieces12 slices Eating Right Whole Grain Bread 4 eggs¾ cup fat-free half and half, whipping cream or milk¼ teaspoon cinnamon2 tablespoons butter1 jar (12 ounces) apricot preserves1/3 cup orange juice
Whisk eggs, half and half, remaining ½ teaspoon vanilla and cinnamon together. Carefully dip each sandwich into egg mixture.
Melt butter in a large skillet or griddle over medium-high heat. Cook sandwiches until golden brown on both sides.
Combine apricot preserves and orange juice in a small saucepan. Heat, stirring constantly, until warm. Ladle over stuffed French toast.
Number of Servings: 6
Recipe submitted by SparkPeople user KLBRZE.
Nutritional Info Amount Per Serving
- Calories: 380.2
- Total Fat: 17.2 g
- Cholesterol: 192.9 mg
- Sodium: 404.2 mg
- Total Carbs: 56.3 g
- Dietary Fiber: 4.7 g
- Protein: 14.0 g
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