Broccoli Cheese soup w/ noodles

Name: Broccoli Cheese soup w/ noodles Recipe
Prep time: 4 min
Cook time: 12 min
Total time: 16 min
Yield: 8
Ingredients: Broccoli florets frozen 1 package (10 oz); Onions raw 1 cup chopped; Water 3 cup; Milk nonfat 3 cup; Butter salted 1/2 tbsp; *Wyler's Chicken Boullion Cubes 3 cubes; *Velveeta 2% cheese product 10 oz (cut up); *cheese Kraft 2% milk Sharp Cheddar Cheese 1/4 cup shredded; *Barilla Plus spagetti 2 oz (broken up into small pieces); *Lawry's Garlic Powder with parsley 1/2 tsp; salt and pepper to taste

(6)

Minutes to Prepare: 4
Minutes to Cook: 12

Number of Servings: 8

Ingredients

Broccoli florets, frozen, 1 package (10 oz) Onions, raw, 1 cup, chopped Water 3 cup Milk, nonfat, 3 cup Butter, salted, 1/2 tbsp *Wyler's Chicken Boullion Cubes, 3 cubes*Velveeta 2% cheese product, 10 oz (cut up)*cheese, Kraft 2% milk, Sharp Cheddar Cheese, 1/4 cup shredded*Barilla Plus spagetti, 2 oz (broken up into small pieces)*Lawry's Garlic Powder with parsley, 1/2 tsp salt and pepper to taste

Directions

Saute Chopped onion in butter in stock pot. Add water and bouillon cubes. Bring to boil. Add broken noodles. Cook covered for 2 minutes. Add broccoli and seasonings. Cook 10 minutes. Lower heat and add milk and cheese. Stir frequently until cheese melts. Can be left on the stove on low for up to one hour or in a crockpot on low. Great when reheated. If looking to reduce the sodium content, try a low sodium chicken broth instead of the water and boullion and unsalted butter or olive oil is great too!

Number of Servings: 8

Recipe submitted by SparkPeople user SUZYOKI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 175.9
Total Fat: 5.7 g
Cholesterol: 16.2 mg
Sodium: 870.9 mg
Total Carbs: 16.6 g
Dietary Fiber: 0.9 g
Protein: 11.7 g

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Member Reviews

CMGJPG
Easy to make. Really tasty!! A different twist on broccoli and cheese soup. Takes longer to make than the directions say. Will make again! - 2/20/12
SSHEETS
I had this soup at the Barn years ago and this is real close! It was very good, I did use reduced sodium boullion cubes to help reduce sodium. thanks for the memories! - 11/6/11
MANDAS08
Really liked this. Added Carrots and Celery. Would prob subsitute boullin cubes after seeing the amount of sodium in them...wow. - 3/21/10
JUDYNAON
Really enjoyed this one for dinner as well as 2 days of lunch from the leftovers. We used fresh broccoli and it was awesome. Only problem was my husband added salt while my daughter was making it ----too much salt! - 1/20/10
DAUSTINFAN
I use to go to the Barn just to get this soup!! Very good soup! - 1/4/10
AMYLOVESTZU
this sounds great but i am going to use fresh broccoli out of my garden .. yum it is getting into the cold now hate it but the soup is a good way to get warmed up - 9/7/09