Rice With Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 1/3 cups of water1/2 cup rice1/2 tsp salt1/4 tsp pepper2 tbsp butter3 slices of bacon
Cook the 3 slices of bacon very crisp and set aside.
Put water in a small pot and add salt, pepper and butter. Bring water to a boil and add rice. Reduce heat. No need to cover. Cook rice until soft with a little liquid remaining. Crumble bacon into the pot of rice. Mix thououghly and serve. This feeds 1 person for a dinner.
Number of Servings: 1
Recipe submitted by SparkPeople user EMSMOM01.
Put water in a small pot and add salt, pepper and butter. Bring water to a boil and add rice. Reduce heat. No need to cover. Cook rice until soft with a little liquid remaining. Crumble bacon into the pot of rice. Mix thououghly and serve. This feeds 1 person for a dinner.
Number of Servings: 1
Recipe submitted by SparkPeople user EMSMOM01.
Nutritional Info Amount Per Serving
- Calories: 417.1
- Total Fat: 32.6 g
- Cholesterol: 77.2 mg
- Sodium: 1,636.9 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.5 g
- Protein: 8.2 g
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