Southwestern Cous Cous Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup whole wheat couscous1 cup water1 cup black beans1/2 cup orange pepper1/2 cup red pepper1/2 cup yellow pepper2 scallions, sliced1 1/2 T extra virgin olive oilJuice from 1 lime (or 2 T lime juice)1/8 t cayenne pepper1/2 t cumin1/2 t chili powder1/2 t honeygarnish: cheese, diced tomatoes, sour cream
Boil 1 cup water and pour over cous cous. Let sit for 10 minutes, covered. Fluff with fork. Combine oil, honey, lime juice, and spices in a small bowl. Whisk to combine. Fold beans, sliced scallions, and diced bell pepper into cooled cous cous. Pour dressing over cous cous salad. Serve over a bed of greens, garnishing with shredded cheddar, diced tomatoes, and sour cream.
Number of Servings: 4
Recipe submitted by SparkPeople user PAULAK01.
Number of Servings: 4
Recipe submitted by SparkPeople user PAULAK01.
Nutritional Info Amount Per Serving
- Calories: 183.6
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 127.4 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 6.0 g
- Protein: 6.3 g
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