Slow Cooker Tortellini w/broccoli
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup water2 jars of Ragu Light Parmesan Alfredo sauce2 bags of Schwan's 6 cheese tortellini2 16-oz. packages frozen broccoli1 Tablespoons Italian Seasoning or Pizza Seasoning
1. In a smal bowl, mix water and pasta sauce & Italian seasoning together.
2. Pour 1/6 of sauce into bottom of slow cooker. Top with all the tortellini.
3. Pour 1/6 of sauce over tortellini. Top with broccoli.
4. Pour 1/6 sauce over broccoli. Top with tortellini.
5. Pour 1/6 sauce over tortellini. Top with broccoli.
6. Pour remaining sauce over broccoli.
7. Cook on high 2.5-3 hours or until broccoli & pasta are tender but not mushy.
Warm yummy comfort food especially on a cold night and not loaded with calories.
Makes 18 1-cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user PUCKYGIRL.
2. Pour 1/6 of sauce into bottom of slow cooker. Top with all the tortellini.
3. Pour 1/6 of sauce over tortellini. Top with broccoli.
4. Pour 1/6 sauce over broccoli. Top with tortellini.
5. Pour 1/6 sauce over tortellini. Top with broccoli.
6. Pour remaining sauce over broccoli.
7. Cook on high 2.5-3 hours or until broccoli & pasta are tender but not mushy.
Warm yummy comfort food especially on a cold night and not loaded with calories.
Makes 18 1-cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user PUCKYGIRL.
Nutritional Info Amount Per Serving
- Calories: 289.3
- Total Fat: 8.1 g
- Cholesterol: 59.5 mg
- Sodium: 721.6 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 3.5 g
- Protein: 15.1 g
Member Reviews
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FORESTJAD
What italian seasoning are you supposed to use and how much? It's not in the recipe. - 9/7/09
Reply from PUCKYGIRL (9/7/09)
Sorry. 1 Tablespoon of regular Italian Seasoning that you use in spaghetti, pizza, etc....