The Best Pumpkin Muffins, Vegan Vengance cookbook

Name: The Best Pumpkin Muffins, Vegan Vengance cookbook Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 23
Ingredients: flour sugar baking powder salt pumpkin pie spices pureed pumpkin soy milk canola oil molasses

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 23

Ingredients

flour, sugar, baking powder, salt, pumpkin pie spices, pureed pumpkin, soy milk, canola oil, molasses

Directions

see page 52 of Vegan with a Vengance cookbook

sorry don't want to mess with her copyrights and such, but happy to share nutrition info since she doesn't include in book.

Number of Servings: 23

Recipe submitted by SparkPeople user MAXMOM3.

Servings Per Recipe: 23

Nutritional Info Amount Per Serving

Calories: 80.4
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 68.5 mg
Total Carbs: 15.1 g
Dietary Fiber: 0.9 g
Protein: 1.3 g

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Member Reviews

MOONLIT
Can't make it I don't have the book and you didn't put any measurements - 2/12/10
BARBWOOD
Added 1 cup chopped fresh cranberries. Awesome! - 1/22/12