Carbquik Sausage Gravy

Name: Carbquik Sausage Gravy Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 roll of pork sausage; 1/2 c. whole milk; 1/2 c. fat-free milk; 3 tbsp. salted butter; Carbquik (about 2-3 tbsp - enough to make a rue); Salt (to taste); Pepper (to taste); Sage (to taste); Optional - Rep pepper flakes (to add some heat)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1/2 roll of pork sausage1/2 c. whole milk1/2 c. fat-free milk3 tbsp. salted butterCarbquik (about 2-3 tbsp - enough to make a rue)Salt (to taste)Pepper (to taste)Sage (to taste)Optional - Rep pepper flakes (to add some heat)

Directions

Cook pork sausage on medium heat in a deep sided pan until done. Remove sausage from pan and place in a bowl, but leave fat from sausage in the pan. In the same pan, melt butter and add Carbquik (you may need to adjust amount) until combined to create a rue. Slowly add the milk to the rue, whisking until combined. Add sausage to the gravy and season to taste. Remember that the sausage has salt, so season AFTER you have added the sausage to the rue.

Number of Servings: 4

Recipe submitted by SparkPeople user DESIGNERMILLION.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving