Colcannon, Vegan Lunchbox Around the World cookbook

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 bunch kaleplain soy milk to taste4 medium russet potatoessalt & pepperonion salt (optional)
Directions
steam kale 25 minutes
peel, dice, and boil potatoes
mash potatoes with soy milk
add kale and mix

Number of Servings: 4

Recipe submitted by SparkPeople user MAXMOM3.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 205.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.1 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 7.5 g

Member Reviews
  • ELD2132
    I love this recipe. It was my (gasp) introduction to kale... a veggie with whom I wanted to become fast friends. Indeed, this recipe has helped me find a new veggie BFF. Thanks for posting it. This cookbook rocks, btw! - 7/5/10