Slightly Tangy BBQ Sauce

Name: Slightly Tangy BBQ Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 2 cans tomato puree; 1 Tbsp olive oil; 1 very small yellow onion; 1 clove garlic; 1 tsp chili powder; pinch cayenne; 1 Tb worchestershire sauce (vegetarian if desired); 1 1/2 Tb soy sauce/tamari sauce; 1 Tbsp dry mustard; 1 tsp smoked paprika; 3 tbsp honey; 2 tbsp molasses; 1/3 cup vinegar

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2 cans tomato puree1 Tbsp olive oil1 very small yellow onion1 clove garlic1 tsp chili powderpinch cayenne1 Tb worchestershire sauce (vegetarian, if desired)1 1/2 Tb soy sauce/tamari sauce1 Tbsp dry mustard1 tsp smoked paprika3 tbsp honey2 tbsp molasses1/3 cup vinegar

Directions

Heat the oil in a medium saucepan over medium heat. Add the onion and garlic, cover, and cook until softened, about 5 minutes. Stir in the chili powder and cayenne. Add the tomato puree, and remaining sauce ingredients. Reduce the heat to low and simmer until slightly reduced, about 15 minutes. Season with salt and pepper to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user PESCETARIAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 89.4
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 437.5 mg
Total Carbs: 18.9 g
Dietary Fiber: 1.6 g
Protein: 1.9 g

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