Sue's chicken enchilladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 - 8- inch flour tortillas1.5 cups green enchillada sauce1 cup lite sour cream1.5 cups shredded cheddar1 cup salsa1/4 cup mild green chilies1 can cream of mushroom soup (lite).5 chicken breast shredded
Mix salsa, sourcream, soup, green chilies, salsa, 1 cup cheese,.5 cup enchillada sauce in a bowl. Reserve 3/4 cup for the topping.
Mix chicken into the remaining mixture.
Dip tortillas in green enchillada sauce (use a large frypan)
Put on a plate. Add a large spoonful of mixture onto the tortilla. Roll it up and place in a casserole dish. ( you can spray the bottom of dish or put a thin layer of green enchillada sauce down first)
Roll all tortillas using up the mixture.
Pour reserved sauce mixture on top and sprinkle reserved shredded cheese on top. Cover with foil and bake at 350 degrees for 30 min. Uncover and bake for 10 more min. You can broil to brown cheese and crisp up the top but keep an eye on it!
Let cool 10 min. before serving. Serve with sour cream. Yum!
Number of Servings: 6
Recipe submitted by SparkPeople user SLALIBERTE.
Mix chicken into the remaining mixture.
Dip tortillas in green enchillada sauce (use a large frypan)
Put on a plate. Add a large spoonful of mixture onto the tortilla. Roll it up and place in a casserole dish. ( you can spray the bottom of dish or put a thin layer of green enchillada sauce down first)
Roll all tortillas using up the mixture.
Pour reserved sauce mixture on top and sprinkle reserved shredded cheese on top. Cover with foil and bake at 350 degrees for 30 min. Uncover and bake for 10 more min. You can broil to brown cheese and crisp up the top but keep an eye on it!
Let cool 10 min. before serving. Serve with sour cream. Yum!
Number of Servings: 6
Recipe submitted by SparkPeople user SLALIBERTE.
Nutritional Info Amount Per Serving
- Calories: 422.4
- Total Fat: 21.9 g
- Cholesterol: 56.8 mg
- Sodium: 1,210.8 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 2.3 g
- Protein: 18.1 g
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