Skillet Roasted Brussels Sprouts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tsp olive oil1 lb Brussels sprouts, halved and rough stems removed1 c. water1 med onion, chopped3 garlic cloves, minced1 tbsp grated Parmesansalt and pepper to taste
1. Heat oil in a large skillet until hot. Add Brussels sprouts and saute until brown. Add water and bring to a boil. Stir until almost all water has evaporated. Add in onion and garlic and cook until softened.
2. Remove from heat, stir in Parmesan, salt and pepper. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user ERICACLAY10.
2. Remove from heat, stir in Parmesan, salt and pepper. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user ERICACLAY10.
Nutritional Info Amount Per Serving
- Calories: 88.2
- Total Fat: 3.0 g
- Cholesterol: 1.0 mg
- Sodium: 54.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 4.9 g
- Protein: 4.8 g
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